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Since 2000, global meat production has risen by 20%.  With varied growth in production volume in different geographic regions, global meat trade is expected to rise further: by 2019, world meat exports are projected to be 22% higher than in 2007–09.

02/12/2010 in Animals, Compassion, Consumption, Food, Sustainability, Water | Permalink

Edible gardens within schools aim to care for the earth, care for people and share surplus.

06/08/2009 in Compassion, Environment, Food, Sustainability | Permalink

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