Halcyon Impacts

 

Since 2000, global meat production has risen by 20%.  With varied growth in production volume in different geographic regions, global meat trade is expected to rise further: by 2019, world meat exports are projected to be 22% higher than in 2007–09.

 

An international wildlife study suggests that climate change and overharvesting are already causing species to dwindle.

 

Has eating fish, in a world of overfished stocks, become one of the moral dilemmas of our age?

 

The environmental impact of the lifecycle/supply chain of animals raised for food may have been vastly underestimated.